Today we are going to talk about the history of pizza and how this delicious food became so popular among people all over the world. We all know that pizza is the first choice of more than 70% of people in restaurants and fast foods. This high percentage of people’s demand for this food and its popularity among people shows that this food is also very popular in the whole world.
So, the basic need of the industrial kitchen of every restaurant and fast food is the equipment needed to prepare pizza and set up a pizza cooking line. We will give you full of it.
But before that, let’s watch a video of one of the most important pizza preparation equipment for the background of starting a pizza baking line:
The European country that invented pizza
Pizza is not only one of the most popular foods in the world, but the history of pizza is very interesting. For the first time, pizza was served in Naples, Italy. The first European country that invented pizza was Italy. Unlike American pies, which are often made with dozens of types of meat, Filled with cheese and vegetables, the two-ingredient pizza invented in Naples was made with good dough and great sauce.
Yes, that’s right, Naples is the birthplace of pizza, and it’s no surprise. As for the Italian genius who invented pizza, well, his identity is a bit of a mystery, much like the one who invented ice cream and the one who invented the hamburger. While the origin The first pizza restaurant is never known, but there are some interesting food facts about this dish that we do know.
Where was the first pizza made?
Although many people immediately think of Italy when they think of the first pizza, historians believe that the history of pizza is much longer, provided that you define pizza in general. For example, flatbreads in Consider. Ancient Greeks, Romans and Egyptians ate these with different oils and herbs.
Even in the 6th century BC, Iranians were baking flatbreads covered in cheese and dates, pizza toppings that could be in their homes in a modern industrial pizzeria.
But pizza as we know it today started as a type of flat bread that was common in the poor parts of Naples, Italy. So we conclude that the history of pizza goes back to a very distant time.
When was pizza first invented?
Historians have not pinpointed an exact date for the invention of pizza. Tomatoes originated in the West but did not make their way to Europe until around the 1500s (they were initially disliked due to their toxicity), so pizza could not have been eaten until then. would have existed.
A book from 1799 narrows down the history of pizza even more: it describes pizza as dough with tomato sauce and cheese, so we know it was invented at least by then.
And thanks to an Italian census taken in the late 1700s that listed a handful of people as pizzolas (pizza makers) in Naples, we know the dish was well-known enough to spawn a profession.
Who invented the margherita pizza? History of Pizza Margherita
Pizza Margherita The History of Pizza Margherita Like many of the greatest origin stories, the creation of this pizza is a bit murky. One version of the story claims that your favorite Friday night dish was created when the King and Queen of Italy visited Naples in 1889. In an effort to be a sort of “people’s queen,” the future king insisted on eating as the common people did, and that meant pizza: the food of the poor.
Margherita Savoy summoned the leading pizza maker in Naples, Raphael Esposito, and tried several of his pies, one with garlic, another filled with anchovies, and another covered in tomato sauce and topped with mozzarella cheese and basil. (it had the color of the Italian flag) was his favorite, so Esposito named it “Pizza Margherita” after his future queen.
Of course, some of these details of pizza’s history cannot be confirmed, and other versions state that Margherita was once queen and tried pizza because she was bored with French cuisine at court. The earlier story seems to be little more than It seems too good to be true.
When did pizza come to America?
American Pizza Pizza was found in the United States in the early 1910s. It appeared on the East Coast and in the Midwest in places like Omaha, Nebraska, Racine and Wisconsin. But if we talk about where pizza became famous and the history of pizza in the United States So we’re talking about New York City, even if it doesn’t always rank first for the best pizza in America.
While Lombardi’s in Manhattan became the first licensed pizzeria in the United States in 1905, pizza historian Peter Regas says there is no evidence that it was the first pizzeria in New York City. They may have opened first on the other side of the river in the neighborhood of Brooklyn. The history of pizza in America is very interesting.